Red sauce pasta is one of those dishes that everyone, especially kids, seems to love! The rich, tangy tomato sauce mixed with tender pasta makes it a perfect comfort food that’s simple yet delicious. It's especially great for kids lunchboxes because it's not only tasty but also filling and nutritious. Whether you're serving it at home or packing it for school, red sauce pasta is sure to bring a smile to their faces.
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About Red Sauce Pasta
Red sauce pasta is a italian dish.It’s a staple Italian cuisine. The sauce is made with tomatoes, which gives it a naturally sweet and savory flavor. To make it even more tasty and nutritious, you can easily add some vegetables like bell peppers, mushrooms,capsicum or carrots to the sauce. This adds more flavor and color, making it a meal everyone can enjoy.
Just mix the tomato sauce with the boiled pasta and watch the magic unfold in the dish.This meal is perfect for lunch, dinner, or any time you need.
Pasta tastes even better when we add vegetables, which we can call vegetable red sauce pasta. Red sauce pasta pairs well with chicken kebabs, honey chili potatoes, sandwiches, or even garlic toast. You can also add your favorite drink to complete your meal.
Ingredients
- Patsa-Pasta comes in many shapes and sizes, like long spaghetti, short tube-shaped penne, curly fusilli, and bow-tie-shaped farfalle. It is mainly made from wheat flour and water.
- Olive Oil-Olive oil is mainly used in cooking Italian dishes.
- Tomatoes-Choose red, juicy tomatoes when making pasta. You can also add tomato puree to red sauce pasta. The tomatoes should not be too sour.
- Onion, Garlic-Onion and garlic make red sauce pasta taste better. You can also add vegetables for extra flavor.
- Spices-Salt, red chili, black pepper, and oregano add flavor to the pasta and give it a nice aroma.
Recipe Description
Step-by-step instructions
- First, take a pan and add four cups of water. Place it on the stove to boil. While the water is heating, add salt and olive oil.
- Add 200 grams of pasta.
- Cook the pasta over high heat.
- Cook the pasta until it is al dente.
- Once the pasta is boiled, rinse it under running or cold water, then set it aside.
- Take another pan and heat some water in it. Cut the 2 tomatoes into 4 to 6 small pieces and add them to the hot water. Let them boil for a while.
- When the tomatoes get soft and their skin starts peeling off, take them out and put them on a plate. Peel off the skin and let them cool for a bit.
- Once cooled, grind them in a chopper or grinder.
- Heat a pan and add two tablespoons of olive oil. Add ginger-garlic paste and finely sliced onions.
- Sauté them until the onions turn golden brown.
- Next, add the remaining vegetables, such as carrots, mushrooms, and capsicum, and sauté until they are cooked.
- Add the tomato purée and sauté again.
- Now, add salt, 1/2 teaspoon red chili powder, 1/4 teaspoon black pepper, 1/2 teaspoon oregano, and mix well.
- For extra flavor, you can also add tomato ketchup.
- After sautéing, add the boiled pasta and mix everything together well.
- Sauté for a few more minutes, and your pasta is ready!
Expert Tips
- Use ripe, red tomatoes that aren’t too sour. If you prefer, you can also use ready-made tomato puree in this recipe.
- Add vegetables of your choice and adjust the quantity to suit your taste.
- Feel free to use any type of pasta you like, such as macaroni, penne, spaghetti, or fusilli, based on your preference.
- Serve it hot on its own or with crispy garlic toast.
- Store the sauce in the refrigerator and mix it with the pasta before serving.
- If the tomatoes are too sour, add a pinch of sugar to balance the flavor.
- Avoid over-steaming or overcooking the vegetables, as they may become soggy.
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